- 2 Styles & Flexible Sizing
2 distinct designs, both with multiple sizes for free combination—fits small cafes to large banquet halls. - Built-In Heating
Integrated heating maintains optimal food temp, ensuring freshness and meeting commercial standards. - Customizable Cooling Versions
Optional cooling tables in the same size/style as heating models—ideal for cold dishes (salads, desserts). - Full-Enclosed Glass (Custom)
Upper glass can be customized to full-enclosed design, boosting hygiene and temperature retention. - Standard configuration includes 1/1 G/N pans, custom sizes are available.
- Durable Stainless Steel
High-grade stainless steel body: durable for daily use, easy to clean—saves maintenance time. - Spacious Base Storage
Bottom cabinet offers ample space.With front tray holder.
Buffet Showcase
A Buffet Showcase (also known as a food display counter, buffet line, or sneeze guard unit) is a specialized piece of commercial food service equipment designed to present, protect, and maintain food at safe serving temperatures for extended periods in self-service settings.
Commercial Combination Buffet Display Table A Type

Commercial Combination Buffet Display Table B Type
- 2 Styles & Flexible Sizing
2 distinct designs, both with multiple sizes for free combination—fits small cafes to large banquet halls. - Built-In Heating
Integrated heating maintains optimal food temp, ensuring freshness and meeting commercial standards. - Customizable Cooling Versions
Optional cooling tables in the same size/style as heating models—ideal for cold dishes (salads, desserts). - Full-Enclosed Glass (Custom)
Upper glass can be customized to full-enclosed design, boosting hygiene and temperature retention. - Standard configuration includes 1/1 G/N pans, custom sizes are available.
- Durable Stainless Steel
High-grade stainless steel body: durable for daily use, easy to clean—saves maintenance time. - * Spacious Base Storage
Bottom cabinet offers ample space.With front tray holder.
Main Types & Features:
Hot Food Showcase:
Heating: Uses electric or steam-heated wells/bains-marie (wet heat) or heated ceramic/stone surfaces (dry heat).
Design: Features include adjustable thermostats, lift-out wells for easy cleaning, and often a glass or stainless steel front/sides for visibility.
Ideal For: Soups, stews, sauces, steamed vegetables, scrambled eggs, mashed potatoes.
Cold Food Showcase:
Cooling: Equipped with a built-in refrigeration system.
Design: Often has a glass display on multiple sides (including top) for maximum visibility. May include interior lighting and drain plugs.
Ideal For: Salads, desserts, sushi, cheese platters, cold cuts, beverages.
Modular/Combination Units:
Flexibility: Allows for custom configurations by combining hot and cold sections, salad bars, and condiment stations in a single, continuous line.
Efficient Use of Space: Maximizes presentation options within a given footprint.
Key Components:
Sneeze Guard (Essential): A transparent shield (acrylic or glass) angled over the food to prevent contamination from customers.
Heavy-Duty Construction: Made of durable, easy-to-clean stainless steel.
Lighting: Interior LED lights to make food look appetizing.
Accessories: Clamping devices for food pans, drip trays, cutting boards, and signage holders.
15,000㎡ Tech-Driven Facility | ISO 9001-Certified | Global Compliance
Flamemax Factory: Where Precision Meets Scale


Flamemax has always been customer-oriented, providing high-quality products and services to customers. Whether it is OEM or ODM services, the company can meet customers’ demands with its professional team and advanced equipment.
As a professional catering equipment factory, Flamemax integrates R&D and design. The company’s modern production line includes two sets of large-scale CNC laser cutting machines, four sets of CNC punching machines, multiple CNC bending machines, as well as shearing machines, single punches, laser welders, TIG welders, sandblasting machines, lathes, etc.
Every piece of equipment is carefully selected and maintained to ensure efficient and precise production. From the processing of individual mechanical parts to assembly, the entire process is strictly supervised.
Meanwhile, a sensitive and highly capable technical team is one of the company’s core competencies. These professional technicians constantly explore new technologies and processes, dedicated to infusing innovative vitality into the products.
Your Trusted Global Kitchen Equipment Partner
- 11-Year Expertise:Deep industry knowledge across kitchen/bakery/snack equipment
- 15,000㎡ Tech-Powered Factory:CNC laser cutting/punching/bending + automated welding for precision
- Globally Certified (ISO 9001 + CE + 14 Certs):Guaranteed compliance & safety for 80+ countries*
- 98% On-Time Delivery:Streamlined production & logistics for deadline certainty
- Full-Service Partnership:Custom design → certified production → global after-sales support
- Lifetime Value Focus:OEM spare parts + maintenance guidance + warranty protection
Frequently Asked Question
A:Absolutely! Our integrated R&D and design team, coupled with flexible modern production lines (including CNC laser cutting, punching, and bending), allows us to efficiently create custom solutions or adapt existing designs to meet your specific kitchen layout, workflow, or unique operational needs.
A:Precision is core to our process. Our investment in advanced CNC machinery (laser cutters, punch presses, bending machines) and skilled technicians ensures components are produced to exact specifications, batch after batch. Rigorous quality control checks are performed throughout production.
A:We primarily use high-grade stainless steel (e.g., 304, 430) and other commercial-grade materials suitable for demanding kitchen environments. Our CNC laser cutters and punch presses ensure clean cuts, while our TIG and MIG welding capabilities provide strong, durable, and often aesthetically pleasing joins. Material quality is verified upon receipt.
A:Sanitation is paramount. We utilize precise welding techniques (including TIG for critical sanitary joints) to create smooth, continuous welds that minimize crevices where bacteria can hide. Our processes, including grinding and polishing where necessary, aim for surfaces that meet industry hygiene standards and are easy to clean.
A: Beyond selecting corrosion-resistant materials, our manufacturing process includes surface preparation techniques like grinding and blasting. We employ high-quality finishing processes, such as durable powder coating or specialized polishing, designed to withstand the heat, moisture, chemicals, and abrasion common in commercial kitchens.
A:Components requiring machining (turning, milling) are produced on our well-maintained equipment for accuracy and durability. We source high-quality bearings, hinges, and other mechanical parts. Our design and R&D focus includes reliability testing to ensure moving parts perform consistently under load.
A:Yes, we maintain an inventory of critical spare parts. Because we control our manufacturing processes (using our own CNC programs and tooling), we can accurately reproduce components even years later, ensuring compatibility with your original equipment.
A:Our diverse and modern production line (multiple CNC punch presses, laser cutters, bending machines) increases capacity and allows for efficient scheduling of both large runs and smaller custom batches. This helps us manage lead times effectively and respond more flexibly to customer demands.
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Unwavering in our dedication to customers and delivering cutting-edge innovations, Flamemax stands as your steadfast ally on the journey ahead.




