Factory Commercial Oven Convection Oven Tart Built in Oven Electric Hot air Circulation Roaster Bread Baking Biscuit Pastry - Foshan Nanhai Flamemax Catering Equipment Manufacturer

Item No: HEO

Convection oven has a fan and exhaust system that a regular(conventional) oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.

Certification	ISO
Paking	Carton+Crates
Power	5400W
Weight59	59KGS
Others	Available
Brand	FLAMEMAX

Descroption

Feature

With exhaust pipe to drain out the exhaust gas.
With visible tempered glass which can heat-resistant and observe the bakind food clearly.
With 4 wheels can remove easily and save time.
With warning signal after baking completely.
With internal light.
With 3 blowers
Independently set temperature, baking time, etc.
Large capacity with 16 pans(trays), optional pans(trays): 5/8/12/32.
Adjustable temperature from 30 to 300 degrees.
Faster cooking than in a traditional oven.
Even heating to ensures that food cooks uniformly, with no hot or cold spots.
Energy – efficient through less energy to achieve the same cooking results.
With spraying function to keep the humidity when baking food.
Versatile cooking for baking bread, cakes, and cookies, as well as roasting meats, vegetables, and even drying fruits.