12-Tray Convection Oven HEA-12 with mechanical control for high-volume bakery and catering operations

BAKING EQUIPMENT - CONVECTION OVEN

12-Tray Convection Oven Basic

HEA-12 (Eleclric) 丨HGA-12 (Gas)

Features forced hot air circulation and a built - in auto spray function, with independent time and temperature controls. The manual control panel is easy and reliable to operate, and multiple indicator lights clearly display each stage of the cooking process. This makes it the most cost - effective option for professional kitchens.

CAPACITY

12 trays

TRAY SIZE

400 x 600 mm

TEMP

30-300°C

ENERGY

Electric/Gas

Download Spec Sheet

Technical Specifications

Select energy type to view corresponding specifications.

Spec	Value	Note
Model	HEA – 12	Electric model
Voltage	380V / 3-phase
Frequency	50Hz
Total power	12.5kW
Max amp draw	19.0A
Tray size	400 × 600 × 50mm	GN 1/1 standard
Tray pitch	90mm
Temperature	30 – 300°C	Thermostat ceiling: 400°C
Dimensions	930 × 890 × 1560mm	Width × Depth × Height
Net weight	224kg

Spec	Value	Note
Model	HGA – 12	Gas model
Voltage	220V
Frequency	50Hz
Total power	1.1kW
Gas consumption	16kW
Tray size	400 × 600 × 50mm	GN 1/1 standard
Tray pitch	90mm
Temperature	30 – 300°C	Thermostat ceiling: 400°C
Dimensions	930 × 890 × 1560mm	Width × Depth × Height
Net weight	224kg

Why This Oven

Forced hot air circulation

High-speed side blower ensures uniform heat distribution across all 16 trays simultaneously,reducing baking time by up to 25%.

Independent temperature control

Top and bottom heating elements are controlled separately, allowing precise heat zoning for different baking requirements.

Auto spray function

Water is atomised by the rear blower above 150°C, creating fine mist that maintains optimal humidity – ideal for crusty bread and pastries.

Quick-release control panel

Tool-free panel removal for easy access to internal components, reducing maintenance time and keeping the oven operational.

16 trays – high-volume output in a single unit

With 16 standard 400 X 600 mm trays and 90 mm rack height, this oven handles large batch production without stacking multiple unitsreducing footprint and energy costs for high volume bakeries and hotel kitchens.

Customisation Options

OEM and ODM available – minimum order 5 units.

Materia

304 SS body and/or cavity available onrequest.

Energy Type

Electric or gas LPG, NG, medium or low pressure.

Tray Configuration

Available in 5/8/10/12/16-tray versions.

Control Panel

Mechanical or digital – programmable models available.

Branding and Logo

OEM logo on panel, door and packaging available.

Power Plug Type

12 plug types available – EU, UK, AU, US and more.

ANYTHING YOU COULDN’T FIND？

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Flamemax focuses on the global market and provides our clients with products suitable for the local market,As your end-to-end manufacturing partner with 11+ years expertise, Flamemax delivers:

15000m² production workshop.
50+ sets advanced production facilities.
10+ semi-automatically assembly production line.
10+ professional accurate testing facilities.
6 zones multifunctional warehouse.
10+ years of professional and technical workers provide quality assurance in each process.
100% product inspection before packing.
ISO9001 and SGS certified factory.
19 years experience commercial kitchen equipment manufacturer.
Flexible customization service.
24 hours online technical support and after sales service.
Free warehouse and loading for your coordination shipping.

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