Fryer

Engineered in our ISO 9001-certified facility with 304 stainless steel construction. Our cooking ranges, gas stoves, fryers and griddles are built around thermostatically controlled heating, high-efficiency burners and precision-ground cooking plates for even heat distribution and fast heat recovery. Gas models include flame-failure protection, and every unit features a stainless steel body with easy-clean grease and debris collection. Trusted by 5-star hotels and QSR chains across 80+ countries.

Traditional Type

Highly powerful and reliable,the gas fryer is the perfect heavy duty solution for everyday frying in busy professional kitchens.

*Models with 2 to 4 burners are available. These heavy-duty vertical cast iron burners enable rapid heating and significantly shorter recovery time—- essential for sites where the unit is in constant use.
*Its built-in adjustable thermostat provides accurate temperature control.
*For safety, the fryer includes a limiter which helps to prevent oil overheating.
*with its large stainless steel tank and built-in drain, it’s simple to remove the oil from the tank for a thorough clean.
*Featuring a cool zone within the tank, the fryer also keeps your oil cleaner for longer, reducing the frequency of your refills to significantly decrease costs to your business.
*An integrated splashback guard also stops hot oil from spitting onto your walls, ensuring optimal safety and cleanliness at all times.
*For gas-fired products, selection of gas type (LPG or LNG) is required, with low-pressure specification applicable.

Traditional Type

Durable & Easy to Clean: Solid build, thickened tank for longevity; removable insert enables quick cleaning
Temp Control & Indicator: Electric design with 60°C-200°C (140°F-392°F) adjustable temp, U-shaped stainless steel heating tubes + probe for even heat, heating indicator light
Powerful Performance & Fit Capacity: Commercial deep fryer, powerful heating element per basin for fast frying & oil temp maintenance
Easy & Safe to Use: Knob temp control; basket with hooks for mess-free draining, lid to prevent oil splatter (covers oil when idle), plastic-handled basket for anti-scalding
Uniform, Crispy Results: Ideal for chips, fish, chicken, doughnuts, fritters, onion rings, shrimp, French fries, etc.

Traditional Type

Durable & Easy to Clean: Solid construction with thickened stainless steel tank for long-term use; removable oil insert enables quick, hassle-free cleaning
Powerful & Efficient Performance: Commercial-grade gas burners per basin ensure fast frying while maintaining stable oil temperature; energy-saving.
User-Friendly Operation: Fryer basket with anti-scald plastic handle and draining hooks; sealed lid prevents hot oil splashing, safe for idle storage
Consistent Crispy Results: Even heat distribution from gas burners ensures uniformly fried, crispy food; perfect for chips, fish, chicken, doughnuts, onion rings, shrimp & French fries
For gas-fired products, selection of gas type (LPG or LNG) is required, with low-pressure specification applicable.

Core Innovation: High-efficiency burner and plate designs deliver even heat distribution and fast heat recovery.

Material Science: 2.0mm SUS304 bodies.
Critical Components: Thermostatically controlled heating, with flame-failure protection on gas models.
Hygiene Systems: Stainless steel grease and debris collection with drainage taps for easy cleaning.
Power Options: Gas (LPG/LNG, low-pressure specification available) and electric models.
Compliance: CE and other applicable international certifications.
Ideal For: Hotel kitchens, QSR chains, central commissaries and institutional catering.

15,000㎡ Tech-Driven Facility | ISO 9001-Certified | Global Compliance

Flamemax Factory: Where Precision Meets Scale

Flamemax has always been customer-oriented, providing high-quality products and services to customers. Whether it is OEM or ODM services, the company can meet customers’ demands with its professional team and advanced equipment.

As a professional catering equipment factory, Flamemax integrates R&D and design. The company’s modern production line includes two sets of large-scale CNC laser cutting machines, four sets of CNC punching machines, multiple CNC bending machines, as well as shearing machines, single punches, laser welders, TIG welders, sandblasting machines, lathes, etc.

Every piece of equipment is carefully selected and maintained to ensure efficient and precise production. From the processing of individual mechanical parts to assembly, the entire process is strictly supervised.

Meanwhile, a sensitive and highly capable technical team is one of the company’s core competencies. These professional technicians constantly explore new technologies and processes, dedicated to infusing innovative vitality into the products.

Your Trusted Global Kitchen Equipment Partner

11-Year Expertise:Deep industry knowledge across kitchen/bakery/snack equipment
15,000㎡ Tech-Powered Factory:CNC laser cutting/punching/bending + automated welding for precision
Globally Certified (ISO 9001, CE/CB and other international certifications):
Guaranteed compliance & safety for 80+ countries
98% On-Time Delivery:Streamlined production & logistics for deadline certainty
Full-Service Partnership:Custom design → certified production → global after-sales support
Lifetime Value Focus:OEM spare parts + maintenance guidance + warranty protection

Frequently Asked Question

A:Absolutely! Our integrated R&D and design team, coupled with flexible modern production lines (including CNC laser cutting, punching, and bending), allows us to efficiently create custom solutions or adapt existing designs to meet your specific kitchen layout, workflow, or unique operational needs.

A:Precision is core to our process. Our investment in advanced CNC machinery (laser cutters, punch presses, bending machines) and skilled technicians ensures components are produced to exact specifications, batch after batch. Rigorous quality control checks are performed throughout production.

A:We primarily use high-grade stainless steel (e.g., 304, 430) and other commercial-grade materials suitable for demanding kitchen environments. Our CNC laser cutters and punch presses ensure clean cuts, while our TIG and MIG welding capabilities provide strong, durable, and often aesthetically pleasing joins. Material quality is verified upon receipt.

A:Sanitation is paramount. We utilize precise welding techniques (including TIG for critical sanitary joints) to create smooth, continuous welds that minimize crevices where bacteria can hide. Our processes, including grinding and polishing where necessary, aim for surfaces that meet industry hygiene standards and are easy to clean.

A: Beyond selecting corrosion-resistant materials, our manufacturing process includes surface preparation techniques like grinding and blasting. We employ high-quality finishing processes, such as durable powder coating or specialized polishing, designed to withstand the heat, moisture, chemicals, and abrasion common in commercial kitchens.

A:Components requiring machining (turning, milling) are produced on our well-maintained equipment for accuracy and durability. We source high-quality bearings, hinges, and other mechanical parts. Our design and R&D focus includes reliability testing to ensure moving parts perform consistently under load.

A:Yes, we maintain an inventory of critical spare parts. Because we control our manufacturing processes (using our own CNC programs and tooling), we can accurately reproduce components even years later, ensuring compatibility with your original equipment.

A:Our diverse and modern production line (multiple CNC punch presses, laser cutters, bending machines) increases capacity and allows for efficient scheduling of both large runs and smaller custom batches. This helps us manage lead times effectively and respond more flexibly to customer demands.

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Unwavering in our dedication to customers and delivering cutting-edge innovations, Flamemax stands as your steadfast ally on the journey ahead.