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fryer gas fryer deep fryer electric fryer

fryer gas fryer deep fryer electric fryer , find complete details about fryer gas fryer deep fryer electric fryer , gas fryer, deep fryer, electric fryer - China Foshan Nanhai Flamemax Catering Equipment Co., Ltd.
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1、 The electric double cylinder fryer is composed of two oil cylinders with the same capacity, which are controlled separately from the furnace head. It can also be used together with the two cylinders at the same time, mainly using electric ignition.

2、 Electric frying furnace uses five ring electric heating tubes, which are linked together and heated evenly, with high efficiency and high performance.

3、 The structure of gas double cylinder blast furnace is basically the same as that of electric double cylinder blast furnace. The difference is that the gas double cylinder blast furnace uses pulse ignition and is equipped with flameout protection safety device, which is convenient to operate.

4、 The gas explosion furnace mainly uses the gas pipe for heating, which can quickly raise the temperature to the required temperature, with high efficiency and high performance.

5、 The working principle of electric single cylinder frying furnace and gas-fired double cylinder frying furnace is the same as that of the above two corresponding double cylinder frying furnaces, but in contrast, there is one more oil cylinder, which can work on both sides at the same time at the same time, so it is convenient to deal with the situation of many customers, so as not to get in a hurry and save a lot of time.

6、 The table is stretched as a whole, and the oil cylinder is made of high-grade stainless steel material in line with health and safety; Deepen the design of oil tank, smooth and easy to clean; The cold oil area at the bottom can prolong the service life of the oil; Temperature controllable range: 100 ℃ - 200 ℃; Electric and gas combustion devices have high efficiency and high performance.

7、 When fried food exceeds 200 ℃, carcinogens will be produced, which will also affect the taste and taste of food. Therefore, strictly control the food within 200 ℃.


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