HB-4V 4-head High Efficiency Electric Bain Marie Western Kitchen Equipment
Product Description
Temperature Range : 30-85 Centigrade
Electric bain marie, gas bain marie, bain marie, 2-head bain marie, 3-head bain marie, 4-head bain mare, 6-head bain maie, soup warmer, buffect, buffect showcase, buffect bain marie
Feature of electric bain marie:
1. All stainless steel body.
2. With stainless steel G/N pans.
3. Variable heat control.
4. Tap for easy drainage.
5. Great for buffets, serving lines, restaurants, outside caterers, completely portable.
6. Stainless Steel #430
Technical Data Sheet
| Item No. | Description | Dimension (mm) | Power (kw) | Voltage/ frequency (v/Hz) | remarks |
| HB-4V | 4-head electric bain marie | 705× 570× 230 | 1.6 | 220/50 | 1/2X4" GN panX4 |
| HB-6 | 6-head electric bain marie | 705× 570× 280 | 1.6 | 220/50 | 1/3X6" GN panX6 |
| HB-6V | 6-head electric bain marie | 705× 570× 230 | 1.6 | 220/50 | 1/3X4" GN panX6 |
| HB-2T | 2-head electric bain marie | 430× 680× 280 | 1.6 | 220/50 | 1/2X6" GN panX2 |
| HB-4TA | 4-head electric bain marie | 750× 600× 280 | 1.6 | 220/50 | 1/3X6" GN panX4 |
| HB-4T | 4-head electric bain marie | 750× 680× 280 | 1.6 | 220/50 | 1/2X6" GN panX4 |
| HB-6T | 6-head electric bain marie | 1100× 680× 280 | 1.6 | 220/50 | 1/2X6" GN panX6 |