PROFILE electric cooking range /gas cooking range
1. Constructed in stainless steel with new commercial open burners.
2. Ovens made of stainless steel, with cast iron lame difussor for better heat distribution, and high effeciency burner.
3. Fat collectors for open burners, made of stainless steel.
4. Accidental flameout production device system that ensures that gas is fed to the burner only when there is a flame present, thereby avoiding gas leaks.
5. Use of pilot flames for igniting burners.
6. Piezoelectric ignition.
7. Electric models and gas models are availbale.
| Item No. | Description | product dimension | packing dimension | volume | net weight | gross weight | heat flux | power | voltage freauency |
| (mm) | (mm) | (cbm) | (kgs) | (kgs) | (kw/h) | (kw) | (v/hz) |
| HGZ-70 | Gas French Hot-Plate Cooker with Gas Oven | 800× 700× 980 | 920× 840× 1080 | 0.84 | 120 | 140 | 6 | - | - |
| HGZ-90 | Gas French Hot-Plate Cooker with Gas Oven | 800× 900× 980 | 920× 1040× 1080 | 1.03 | 120 | 140 | 9 | - | - |
| HGZ-70G | Gas French Hot-Plate Cooker with Gas Oven | 800× 700× 980 | 920× 840× 1080 | 0.84 | 160 | 180 | 11 | - | - |
| HGZ-90G | Gas French Hot-Plate Cooker with Gas Oven | 800× 900× 980 | 920× 1040× 1080 | 1.03 | 160 | 180 | 14 | - | - |
