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HB-4V 4-head High Efficiency Electric Bain Marie Western Kitchen Equipment

Commercial Electric Food Warmer Bain Marie for Restaurant Buffet Chafing Dish Heated Food Warmer
  • HB-4V

Temperature Range : 30-85 Centigrade
Electric bain marie, gas bain marie, bain marie, 2-head bain marie, 3-head bain marie, 4-head bain mare, 6-head bain maie, soup warmer, buffect, buffect showcase, buffect bain marie
Feature of electric bain marie:
1. All stainless steel body.
2. With stainless steel G/N pans.
3. Variable heat control.
4. Tap for easy drainage.
5. Great for buffets, serving lines, restaurants, outside caterers, completely portable.
6. Stainless Steel #430


Item No.  









HB-4V4-head electric bain marie705× 570× 2301.6220/501/2X4" GN panX4
HB-66-head electric bain marie705× 570× 2801.6220/501/3X6" GN panX6
HB-6V6-head electric bain marie705× 570× 2301.6220/501/3X4" GN panX6
HB-2T2-head electric bain marie430× 680× 2801.6220/501/2X6" GN panX2
HB-4TA4-head electric bain marie750× 600× 2801.6220/501/3X6" GN panX4
HB-4T4-head electric bain marie750× 680× 2801.6220/501/2X6" GN panX4
HB-6T6-head electric bain marie1100× 680× 2801.6220/501/2X6" GN panX6

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