Description of electric cooking range:
700 series and 900 series cooking range is comprised of over 60 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. Advanced technology can satify the needs of the professional caterer.
1. Constructed in stainless steel with new commercial open burners.
2. Ovens made of stainless steel, with cast iron lame difussor for better heat distribution, and high efficiency burner.
3. Fat collectors for open burners, made of stainless steel.
4. Accidental flameout protection device system that ensures that gas is fed to the burner only when there is a flame present, thereby avoiding gas leaks.
5. Use of pilot flames for igniting burners.
6. Piezoelectric ignition.
7. Electric models and gas models are available.
|CSQ-94||Square hot plate with cabinet||800x900x850+100||16||380/50|
|CSQ-94E||Square hot plate with oven||800x900x850+100||20.8||380/50|
|CSQ-96||round Hot plate with cabinet||1200x900x850+100||24||380/50|
|CSQ-96E||Hot plate with oven||1200x900x850+100||31||380/50|